Restaurants

Black Sea cooking is its own world: kuymak, hamsi, Akçaabat köfte and endless tea. Here is where to eat it properly.

6 places

Featured

4.6

Classic Trabzon cooking in a stone house near the old town.

Trabzon Center₺₺Verified

Featured

4.7

The köfte that made the district famous, grilled over charcoal.

Akçaabat₺₺Verified

4.5

Tea and a full view over the city and the sea from the Boztepe hill.

Trabzon Center₺Verified

4.3

Fresh trout served on a wooden terrace over the stream.

Uzungöl₺₺Verified

4.4

A harbour fish restaurant where hamsi is the whole point in winter.

Trabzon Center₺₺₺Verified

4.2

A coastal kitchen east of the city with home-style Black Sea dishes.

Sürmene₺₺Verified

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