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Best Restaurants in Trabzon
Kuymak, hamsi, Akçaabat köfte and the places locals actually go for them.
Breakfast
Kuymak in a copper pan, with village bread and black tea.
Lunch
Trout by a stream in the highlands, or köfte in Akçaabat.
Dinner
Hamsi in winter, grilled fish by the harbour the rest of the year.
Sweet
Laz böreği, a custard pastry you will only find on this coast.
By district
Most tables are in Trabzon city centre, köfte belongs to Akçaabat, and trout is best beside the lake — see where to eat in Uzungöl.