4 min read
Where to eat in Uzungöl
Trout from the valley streams, kuymak by the fire and lake-view terraces — how to eat well in Uzungöl.
Trout is the dish
Alabalık — Black Sea trout, farmed in the cold streams — is grilled or pan-fried in cornmeal and served with corn bread. Almost every restaurant does it, and it is usually the best thing on the menu.
Kuymak and breakfast
A Black Sea breakfast means kuymak (melted cheese and cornmeal), village butter, honey and endless tea. Order it late morning at a guesthouse terrace rather than a tour-bus stop.
Lake-view terraces
The restaurants on the north shore catch afternoon light on the water. Ask for a table on the wooden deck, and expect a wait between 13:00 and 15:00 in summer.
Higher up the valley
Drive 20 minutes towards Şekersu and the plateau kitchens get simpler and cheaper: soup, trout, muhlama, tea.
Practical notes
Most places are family-run and open all day; alcohol is not served everywhere. Halal food is standard. Card payment is common but carry some cash for small plateau spots.
Frequently asked
- What food is Uzungöl known for?
- Grilled Black Sea trout (alabalık), kuymak/muhlama and corn bread.
- Do Uzungöl restaurants need a reservation?
- Not usually, but on summer weekends a terrace table is worth booking ahead — we can arrange it.